So I went online, and then my sweet husband offered to make biscuits from scratch. And O.M.G. they were so delicious. I mean look...
|Homemade vegan biscuit with Upton's Naturals bacon seitan and Daiya provolone style cheese slices|
If you are more of a fan of sweet than savory then this is your jam:
|Homemade vegan biscuit with strawberry jam from the Mulberry Farmer's Market|
The great thing about these biscuits is they only take 1 bowl and about 30 minutes. The recipe is online at Minimalist Baker (original recipe adopted from Alton Brown).
If you don't have a biscuit cutter, then use a glass or the top from a mason jar. Just make sure to dust with flour and don't overwork the dough. Overworking the dough will make for dense non-fluffy biscuits.
|Upton's Naturals bacon seitan|
Make sure to add seasoning to the seitan bacon. We found it a little plain without adding seasoning.
Vegan Biscuits Ingredients:
So 7 ingredients, 1 bowl, and 30 minutes. Sounds too good to be true, and the taste. Yum! But wait it gets better...
That's right... homemade vegan sausage gravy!!!
We My husband made the gravy this weekend to go with our biscuits.
As you can see we made these biscuits several times and tried various versions. These biscuits have become a regular item in our house most weekends now because they are awesome.